Inaugural Bull and Shrimp Feast will be held on Saturday, April 28, 2018 from 5pm to 10pm.
Menu is featuring: Firehouse Pit Beef, Pit Ham, Pit Turkey, Steamed Shrimp, Baked Ziti, Mac ‘N Cheese, Cole Slaw, Baked Beans, Fixin’s and Desserts.
Beer and Soda included in ticket cost.
Please click on the links below for more information.
Contact: Renny @ 443.591.8406, Tina @ 443.962.7900 or Patti @ 410-810-0430